Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

Tarrant Area Food Bank

Feeding North Texans in Need:  Hunger is Here. You Can Help.

Take Action
Donate Funds
Donate Food / Product
Volunteer
Attend An Event
Spread the Word
Contact Us

Feeding and Education Programs

Sign up for our email newsletter STAY INFORMED
Newsletters, Tours,
Speakers, Mailings
   
Give Now

FOLLOW US ON:
f symbol for Facebook t sympbol for Twitter

 

FOR PARTNER AGENCIES

The Nutrition Services team offers resources and training materials for Partner Agencies and other charitable community organizations. Here are some of our most requested materials listed by agency type.

 

Food for Kids Resources

Curricula

 

Description

 

Links to Materials

Start Smart Eating & Reading

from 4-H Youth Development, family and Youth Development programs of Oregon State University Extension Service, and the Oregon Dept of Education

  This 5-part curricula for 1st and 2nd graders develops a love for reading and nutrition through fun group interactions. Materials are available in both English and Spanish.  

Oregon State Extension Resources Page

 

         

Healthy Steps Healthy Lives

National Education Association Health Information Network

  These lessons are designed to help elementary school children understand what being healthy means and set meaningful and reachable goals for nutrition and physical activity.   NEA Educator Resources Page
         

Nutrition Voyage

USDA Team Nutrition

 

This curricula engages 7th and 8th grade students as they journey together into school wellness. Each grade level takes three "treks" to learn more and do more to stay healthy.

  USDA Team Nutrition Resource Library
         
         

 

Links to Additional Food for Kids Resources

USDA National Agricultural Library Professional and Career Resources

Centers for Disease Control and Prevention Nutrition for Everyone

 

Pantry Resources

The Ohio Association of Second Harvest Food Banks has put together a great tool to help any pantry, large or small, transition to the client choice pantry model.

Making the Switch A Guide to Converting to a Client Choice Pantry

The California Center for Rural Policy published a study on choice-based pantry programs in February 2011 in their CCRP Notes.

Case Study People's Choice Food Pantries

 

Congregate Meal Resources


More information and resources coming soon!