FOR PARTNER AGENCIES
The Nutrition Services team offers resources and training materials for Partner Agencies and other charitable community organizations. Here are some of our most requested materials listed by agency type.
Food for Kids Resources
Curricula |
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Links to Materials |
Start Smart Eating & Reading
from 4-H Youth Development, family and Youth Development programs of Oregon State University Extension Service, and the Oregon Dept of Education |
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This 5-part curricula for 1st and 2nd graders develops a love for reading and nutrition through fun group interactions. Materials are available in both English and Spanish. |
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Oregon State Extension Resources Page
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Healthy Steps Healthy Lives
National Education Association Health Information Network |
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These lessons are designed to help elementary school children understand what being healthy means and set meaningful and reachable goals for nutrition and physical activity. |
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NEA Educator Resources Page |
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Nutrition Voyage
USDA Team Nutrition |
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This curricula engages 7th and 8th grade students as they journey together into school wellness. Each grade level takes three "treks" to learn more and do more to stay healthy. |
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USDA Team Nutrition Resource Library |
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Links to Additional Food for Kids Resources
USDA National Agricultural Library Professional and Career Resources
Centers for Disease Control and Prevention Nutrition for Everyone
Pantry Resources
The Ohio Association of Second Harvest Food Banks has put together a great tool to help any pantry, large or small, transition to the client choice pantry model.
Making the Switch A Guide to Converting to a Client Choice Pantry
The California Center for Rural Policy published a study on choice-based pantry programs in February 2011 in their CCRP Notes.
Case Study People's Choice Food Pantries
Congregate Meal Resources
More information and resources coming soon! |
