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The Nutrition Services team offers resources and training materials for Partner Agencies and other charitable community organizations. Here are some of our most requested materials listed by agency type.


Food for Kids Resources





Links to Materials

Start Smart Eating & Reading

from 4-H Youth Development, family and Youth Development programs of Oregon State University Extension Service, and the Oregon Dept of Education

  This 5-part curricula for 1st and 2nd graders develops a love for reading and nutrition through fun group interactions. Materials are available in both English and Spanish.  

Oregon State Extension Resources Page



Healthy Steps Healthy Lives

National Education Association Health Information Network

  These lessons are designed to help elementary school children understand what being healthy means and set meaningful and reachable goals for nutrition and physical activity.   NEA Educator Resources Page

Nutrition Voyage

USDA Team Nutrition


This curricula engages 7th and 8th grade students as they journey together into school wellness. Each grade level takes three "treks" to learn more and do more to stay healthy.

  USDA Team Nutrition Resource Library


Links to Additional Food for Kids Resources

USDA National Agricultural Library Professional and Career Resources

Centers for Disease Control and Prevention Nutrition for Everyone


Pantry Resources

The Ohio Association of Second Harvest Food Banks has put together a great tool to help any pantry, large or small, transition to the client choice pantry model.

Making the Switch A Guide to Converting to a Client Choice Pantry

The California Center for Rural Policy published a study on choice-based pantry programs in February 2011 in their CCRP Notes.

Case Study People's Choice Food Pantries


Congregate Meal Resources

More information and resources coming soon!