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The Facility 

Our warehouse (69,495 sq. ft.) contains dry storage, refrigerated and freezer space as well as space for receiving, reclamation and quality control for inspecting, sorting and re-packing reclamation and community food drive donations.



Dry storage space 37,773 sq.ft.
(1,071 pallet spaces)
Refrigerated space 2,757 sq.ft.
(150 pallet spaces)
Freezer space 5,407 sq.ft.
(442 pallet spaces)
Receiving, Reclamation, Quality Control 23,558 sq.ft.
(317 pallet spaces)

We maintain a truck fleet of one dry trailer and five refrigerated trailers (20-foot to 48-foot) and a refrigerated cargo van.

Hours of Operation

Food donations are accepted Monday through Thursday between 7 a.m. and 3 p.m. and on Friday between 7 a.m. and 2 p.m.           

Directions to Food Bank

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